Food Hygiene and Safety for the School Staff
CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Unlock the gateway to food safety mastery for school staff with our comprehensive training. Dive into the nuances of food hygiene and safety, ensuring a robust understanding of regulations, contamination prevention, and effective staff management. Equip yourself with the knowledge and expertise needed to uphold the highest standards in food handling, from personal hygiene to waste disposal.
Our course offers a holistic approach to food safety, blending theoretical insights with practical applications, fostering a culture of excellence in food handling within school environments.
Key Features:
- CPD Certified
- Instant e-certificate
- Fully online, interactive course with audio voiceover
- Developed by professionals in the field
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
CPD
Course media
Resources
- Training Express Brochure - download
Description
This curriculum equips school staff with essential knowledge and skills in food hygiene and safety. Starting with an introduction to food safety, it progresses to elucidate roles and responsibilities, laws, and legislation. Participants learn about Food Safety Management Systems (FSMS) and HACCP, followed by understanding food poisoning, contamination, and waste disposal. The curriculum also covers cleaning, disinfection, and pest management. Emphasis is placed on personal hygiene and effective staff training and supervision techniques, ensuring a comprehensive understanding of maintaining food safety standards within school environments.
Course Curriculum
- Module 01: Introduction to Food Safety
- Module 02: Roles and Responsibilities of Food Supervisors and food handlers
- Module 03: Laws and Legislation
- Module 04: Food Safety Management Systems (FSMS) and HACCP
- Module 05: Food Poisoning and other illnesses
- Module 06: Contamination
- Module 07: Waste Disposal, Cleaning and Disinfection
- Module 08: Pest Management
- Module 09: Personal Hygiene
- Module 10: Training and Supervising Staff Effectively
Learning Outcomes:
- Understand essential regulations governing food safety and hygiene.
- Identify and mitigate risks of contamination in food preparation areas.
- Implement effective waste disposal, cleaning, and disinfection procedures.
- Develop strategies for pest management in school food facilities.
- Cultivate personal hygiene practices to maintain food safety standards.
- Enhance skills in training and supervising staff to ensure compliance and efficiency.
Accreditation
All of our courses, including this Psychology & Cognitive Behavioural Therapy (CBT) course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed your Psychology & Cognitive Behavioural Therapy (CBT) course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Who is this course for?
- School kitchen staff and supervisors
- Catering assistants in educational institutions
- Facilities managers responsible for food service areas
- Health and safety officers working in schools
- Anyone involved in food preparation and handling within school settings
Career path
- School Catering Manager
- Food Safety Officer
- Facilities Manager (Education Sector)
- School Kitchen Supervisor
- Health and Safety Coordinator (Schools)
- Catering Assistant
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
